Ingredients

1 can (15.5 oz) chickpeas, rinsed and drained

1 Tbsp Olive oil

1/2 tsp cumin

1/4 tsp salt

Preparation

Preheat the oven to 450˚F. Blot the chickpeas with a paper towel to dry them. On a large baking sheet, toss the chickpeas with the oil and sprinkle with the cumin and salt. Stir to coat

  1. Bake for 20-30 minutes, shaking the baking sheet occasionally, or until golden brown and crunchy