Ingredients
Dressing:
1 cup white sugar
1 cup white vinegar
1 cup vegetable oil
1 Tbsp garlic powder
4 teas dry mustard
1 Tbsp salt
1 1/4 teas pepper
1 Tbsp accent
4 Tbsp parsley flakes
Salad:
2-8 ounce pkgs curly roni
1 medium onion, finely chopped
1 green pepper chopped
1 cup green or black olives, sliced
Preparation
Heat vinegar and sugar to dissolve the sugar. Let cool before adding other ingredients. Combine all dressing ingredients in a quart jar and let stand overnight. Cook curly roni according to pkg directions. Drain and rinse with cold water. Combine noodles and vegetables. Shake dressing well and pour over noodles. /blend and let stand overnight.
