Ingredients
2 cups unbleached flour
1 tsp. baking soda
1tsp. baking powder
3/4 tsp. salt
1/2 tsp. cinnamon & nutmeg
1/4 tsp. cardommen & cloves
2 sticks and 2 Tblsp. unsalted butter
1 3/4 cup raw sugar
1/4 cup sugar
2 large eggs
3 tsp. vanilla
3/4 cup currants
1/2 cup ginger chips
3 cups rolled oats
Preparation
Preheat over to 350 degrees. In a small bowl whisk together flour, soda, baking powder, salt and spices. In a larger bowl beat on medium speed with a mixer the butter and sugars till lightened a bit. Then mix in eggs and vanilla. Stir the flour mixture into the butter mixutre until well blended. Stir in the remainder of the ingredients. Drop dough with a tablespoon onto a foiled cookie sheet and bake for 7-9 minutes until lightly borwned on top. Transfer to a rack to cool.
