Ingredients
Olive Oil
1 Onion, chopped
1/4 tsp Curry Powder
1/2 tsp Ground Coriander
1 lb. Carrots, peeled and chopped
2 cups Vegetable Broth
Salt
Pepper
Preparation
Heat olive oil in big pot, medium heat, saute onions until they become a bit soft and start to go translucent, approx. 5min.
Add spices, sautee 30 seconds
Add stock, scrape up brown bits, add carrots, bring to a boil.
Cover and simmer for 30 min or until carrots are tender.
Turn heat off, blend soup to a smooth puree in pot.
Season with salt and pepper to taste.
Eat!
