Ingredients
1 lb cauliflower florets, chopped
2 garlic clove, smashed
2/3 cup no-chicken broth
1 teaspoon salt
2 tablespoons lite coconut milk
1 teaspoon vegan butter
3/4 tsp curry powder
Preparation
Simmer cauliflower, garlic, broth, and salt in a small saucepan, covered, until cauliflower is very tender, about 10 minutes. Purée mixture with coconut milk, butter, and curry with stick blender.
