Curried Cauliflower Recipe

Ingredients

2 cups cauliflower florets

2 teaspoons curry powder

1 tablespoon vegetable oil

1 teaspoon all purpose flour

1/4 cup low-salt chicken broth

1/4 cup whipping cream

2 tablespoons mango chutney

2 large green onions, chopped, divided

Preparation

Steam cauliflower until crisp-tender, about 4 minutes. Transfer to bowl; sprinkle with salt and pepper.

Add curry powder and flour to skillet; whisk 15 seconds. Add broth, cream, and chutney. Boil until thick, whisking, 2 minutes. Add cauliflower and half of green onions; toss to heat through.