Ingredients

Ingredients

1 head cauliflower, chopped into 1/2 inch pieces

1 red onion, chopped

2 tablespoons Canola oil

1 tablespoon curry powder

1/2 cup cilantro, chopped

Salt and pepper

Preparation

Procedure

  1. Heat a large pan over medium-high heat. Add the oil, let it warm up for a bit and then dump in the cauliflower, onion, and curry powder.

  2. Stir until the curry powder has coated the cauliflower. Cook for about six minutes.

  3. Toss in the cilantro, and then remove from the heat and serve. It’s also rather nice as a cold side.