Ingredients
1 1/2
cups water
1/4
teaspoon salt
1/2
cup frozen sweet peas
1
cup uncooked couscous
1/3
cup mayonnaise
1/3
cup orange juice
1
teaspoon curry powder
1/4
teaspoon salt
1/8
teaspoon ground red pepper (cayenne)
2
cups cubed cooked chicken
1/4
cup sliced green onions
1/4
cup golden raisins
1/4
cup slivered almonds
Preparation
In medium saucepan, combine water and salt. Bring to a boil. Add peas; return to a boil. Remove from heat; immediately stir in couscous. Cover; let stand 5 minutes. Fluff couscous with fork; cool 20 minutes.
Meanwhile, in small bowl, combine mayonnaise, orange juice, curry powder, salt and ground red pepper; blend well.
In large bowl, combine cooled couscous and peas, and all remaining ingredients. Pour dressing over salad; toss gently to coat. Cover; refrigerate at least 30 minutes to blend flavors.
