Ingredients

1 onion, finely chopped

2 tablespoons fresh garlic

2 inches fresh ginger, finely chopped

2 tablespoons oil

2 tablespoons butter

1/2 teaspoon salt

Curry

1 can tomatoe paste

1 apple, chopped

1/2 cup raisins

1/2 cup cashews,chopped

1/2 cup sour cream

2 Tablespoons fresh cilantro, chopped for garnish

Preparation

Saute onions in butter and canola oil until translucent. Add chicken and cook on medium high for a couple of minutes, then add salt, garlic, ginger and curry spices, stir. Add 4 cups of chicken stock, apples and raisins. Stir occasionally, once boiling turn down to medium low until chicken is finished cooking. Remove from heat, add sour cream and nuts (reserving 2 tablespoons nuts for garnish) Garnish dish with chopped cilantro and nuts. Enjoy!