Ingredients
1 onion, finely chopped
2 tablespoons fresh garlic
2 inches fresh ginger, finely chopped
2 tablespoons oil
2 tablespoons butter
1/2 teaspoon salt
Curry
1 can tomatoe paste
1 apple, chopped
1/2 cup raisins
1/2 cup cashews,chopped
1/2 cup sour cream
2 Tablespoons fresh cilantro, chopped for garnish
Preparation
Saute onions in butter and canola oil until translucent. Add chicken and cook on medium high for a couple of minutes, then add salt, garlic, ginger and curry spices, stir. Add 4 cups of chicken stock, apples and raisins. Stir occasionally, once boiling turn down to medium low until chicken is finished cooking. Remove from heat, add sour cream and nuts (reserving 2 tablespoons nuts for garnish) Garnish dish with chopped cilantro and nuts. Enjoy!