Ingredients
1 jar (14 3/4 oz) Marinated Artichoke Hearts
2 boxes of Farmhouse or Knorrs Long Grain & Wild Rice with Herbs and Butter
2 bunches green onions chopped
6 boneless, skinned Chicken Breasts
4 tablespoons Mayonnaise
1 to 2 cups roasted lightly salted cashews (I use 2 cups)
1 to 2 cups golden raisins (I use 2 cups)
1 to 2 teaspoons curry powder (I use 2 teaspoons)
Preparation
Cook rice per package directions. Baked chicken 45 minutes in a pan covered with foil in a 325 degree oven. Let cool and cube or shed. Drain and reserve juice from artichoke hearts. Chop artichoke hearts. Combine artichoke marinade with 1 teaspoon curry powder and mayonnaise and let set. Mix onions, marinade, chicken, rice, cashews, and raisins. Serve cold
