Ingredients

1 cup flaked coconut

1 teaspoon curry powder

2 (8-ounce) packages cream cheese, softened

12 ounces cooked shrimp, peeled and deveined

2 green onions, coarsely chopped

Preparation

  1. Combine coconut and curry powder on a baking sheet. Bake at 325° for 5 to 7 minutes or until golden; set aside.

  2. Process cream cheese, shrimp, and onions in a food processor until blended. Chill 1 hour.

  3. Shape shrimp mixture into 1-inch balls, and roll in toasted coconut mixture.

  4. Chill for approx 1 hour.