Curried Cod With Apricots Recipe

Ingredients

vegetable cooking spray

1/4 cup minced fresh parsley

1/4 cup chopped green onions

1 clove garlic, minced

1 cup Chablis or other dry white wine

2 teaspoons curry powder

1/2 teaspoon coriander seeds, crushed

1/4 teaspoon dried whole thyme

1 bay leaf

1 pound cod or other lean whitefish fillets

1/4 cup dried apricots, cut into thin strips

Preparation

Coat a medium skillet with cooking spray; place over medium heat until hot. Add parsley, green onions, and garlic; saute 2 minutes. Add wine and next 4 ingredients. Bring to a boil; reduce heat to medium-low. Add fish and simmer, uncovered, 5 minutes. Turn fish over and cook 5 minutes more or until fish flakes easily when tested with a fork. Keep fish warm on a serving platter.

Add apricots to skillet; cook over high heat 2 minutes or until reduced to 3/4 cup. Discard bay leaf. Spoon over fish.

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