Ingredients
1/4
cup mayonnaise or salad dressing
1/4
cup sour cream
1
tablespoon mango chutney
1
teaspoon curry powder
1/2
teaspoon salt
2
(11-oz.) cans whole kernel corn, red and green peppers, drained
8
tomato slices (1 large or 2 medium tomatoes)
3
tablespoons chopped fresh cilantro or parsley
Preparation
In medium bowl, combine mayonnaise, sour cream, chutney, curry powder and salt; mix well. Add corn; stir to coat.
Arrange tomato slices in single layer on large serving platter. Spoon about 1/3 cup corn mixture in center of each tomato slice. Sprinkle with cilantro.
