Ingredients
1 cup - Whole Wheat Couscous
1/4 cup - Thai Yellow Curry Sauce
1 cup - Chicken Broth
1/2 cup - slivered Almonds
1/4 cup - sliced green onions
Preparation
Heat curry sauce and chicken broth in a medium-sized saucepan. When mixture comes to a boil, stir in couscous. Cover pan and remove from heat. Let stand for 5 minutes covered.
Fluff couscous with a fork. Stir in green onions and almonds.
You can use other nuts too…such as walnuts and pine nuts.