Ingredients
1 unbaked deep- dish pastry shell (9")
6 to 8 ounces canned or frozen crabmeat, thawed, drained, and cartilage removed
3/4 cup shredded Swiss cheese
3 eggs
1 and 1/2 cups heavy whipping cream
1/2 to 1 teaspoon curry powder
1/2 teaspoon salt
Dash of pepper
Preparation
Line UNpricked pastry shell with a double thickness of heavy-duty foil.
Bake at 450 degrees for 5 minutes.
Remove foil; bake 5 minutes longer.
Remove from the oven; reduce heat to 375 degrees.
Sprinkle crab and cheese into shell.
In a bowl, beat eggs. Add cream, curry, salt and pepper; pour over cheese. Cover edges of pastry with foil; bake for 30 to 35 minutes or until a knife inserted near the center comes out clean.
