Ingredients
1
lb. lean ground beef
2
stalks celery, sliced
1
large carrot, sliced
1
small onion, chopped
2
garlic cloves, minced
2
teaspoons curry powder
1/4
teaspoon salt
1/4
teaspoon pepper
8
small red potatoes, quartered
2 1/2
cups water
1
(10 1/2-oz.) can condensed beef broth
Preparation
In Dutch oven, cook ground beef, celery, carrot, onion and garlic over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
Stir in curry powder, salt and pepper. Cook 1 minute.
Add all remaining ingredients; mix gently. Bring to a boil over medium-high heat. Reduce heat; cover and simmer 15 minutes or until potatoes are tender.
