Curried In A Hurry Asparagus Recipe

Ingredients

30-40 med. size asparagas with ends trimmed

1 C mayonnaise

1/2 C sour cream

1 T soy sauce

1 T curry powder (mild or hot)

dash of worschestire sauce

Preparation

Steam or blanch the asparagas just until bright green. Quickly remove from heat and add to a cold water bath. Pat dry with a paper towel and arrange on platter.

DIP: mix the rest of ingredients until smooth.

ARRANGE: Put on a round platter and arrange with asparagas spears so the heads are out and the dip is in a round bowl in the center of platter.