Ingredients
1 tsp. oil
1 cup peanuts
cashews or cooked chickpeas. 1/2 tsp. cumin
1/4 tsp. turmeric
1/8 tsp. cayenne
a couple pinches of salt.
Preparation
toss nuts with oil in pan to coat. put spices in and stir to coat well, add salt to taste. Cook over low heat until nuts are toasty but not burned. Spread over paper towel on a plate to cool.
