Ingredients

1/4 c minced red onion

2 tsp canola oil

3/4 c instant brown rice

1 1/4 c chicken broth

1/2 tsp curry powder

1/2 tsp chopped cilantro (optional)

Preparation

  1. In a saucepan, combine onion, oil, curry powder, and salt to taste. Cook, stirring over medium heat until sizzling, about 2 minutes. Add rice. Stir to cat the seaonsings. Add broth. Bring to boil. Reduce heat and cover so mixture just simmers. Cook for 12 minutes. After rice has cooked for 12 minutes, stir in 2 Tbsp raisins. Sprinkle each serving with 1/2 tsp chopped fresh cilantro (optional)