Curried Shrimp And Cauliflower Recipe

Ingredients

2 tablespoons vegetable oil

1 small yellow onion, thinly sliced

2 cloves garlic, minced

1 tablespoon minced peeled fresh ginger

2 teaspoons curry powder

4 cups cauliflower florets

3/4 cups chicken broth

1 pound large shrimp, peeled and deveined

Coarse salt

White rice, for serving

Preparation

Heat oil in a large skillet heat oil over medium high. Add onion, garlic, and ginger and saute until onion is translucent, about 3 minutes. Add curry powder and 1/2 teaspoon salt and saute for 30 seconds. Stir in cauliflower and stock, and bring to a boil. Cover and cook until cauliflower is just tender, about 5 minutes. Add shrimp, cover, and cook until shrimp are opaque throughout, 2 to 3 minutes, taste and adjust for seasoning.