Ingredients
8 ounces cream cheese, softened
4 ounces shredded cheddar cheese
3 tablespoons dry sherry
1 tablespoon Worcestershire sauce
3/4 teaspoon curry powder
2 teaspoons garlic powder
2 teaspoon white pepper
pinch cayenne pepper
4 to 6 ounces mango chutney
2 cup minced green onions
2 cup finely chopped peanuts
2 cup grated coconut
Preparation
Combine cheeses, sherry, Worcestershire, curry powder, garlic powder, white pepper, and cayenne in a small bowl. Blend well. Line a 2-cup bowl with plastic wrap, leaving a 4-inch overhang. Press cheese mixture into bowl. Fold plastic overhang over top and cover with another piece of wrap. Refrigerate at least 4 hours. (At this point, it may be frozen.) When ready to serve, unfold plastic wrap and invert onto a serving plate. Spoon chutney over the top. Sprinkle with green onions, peanuts, and coconut. Serve chilled with crackers
