Ingredients

3 Tb. olive oil (divided)

Half of an onion finely chopped

4-5 yellow/summer squash

1-2 Tb. curry powder

3 Tsp. Cumin

A small dash of cinnamon

2 sprigs of rosemary

A few crushed red pepper flakes

Penne Pasta (about a box)

Feta Cheese (about 2 Tb. per serving)

Preparation

In a pan heat up 1 Tb. of the oil and add the onion. Once onion is remotely clear looking and cooked, add the squash,curry powder,cumin,cinnamon, rosemary, and pepper flakes. Saute for about 10-15 minutes. Meanwhile, make the penne. Once the penne is ready add about 2 Tb. of the olive oil and evenly distribute it through the pasta. Once squash is ready plate the penne and top with the curried squash and feta cheese.