Curried Sweet Potato Wedges Recipe

Ingredients

2 pounds sweet potatoes

1 tablespoon canola oil

2 teaspoons curry powder

½ teaspoon salt

1 pinch cayenne pepper

Preparation

Preheat oven to 450 degrees. Cut sweet potatoes into long strips (8 pieces/potato). Toss with oil, curry powder, salt and cayenne in a large bowl.

Arrange potatoes in a single layer on a baking sheet. Bake, turning once, 35-40 minutes or until golden brown and crisp.