Ingredients

4 Scallions

1 Tbl. Ginger

1 tsp. Curry Powder

Olive oil

2 pints Cherry tomatoes

1 Tbl. Lime juice

Salt & Pepper to taste

Preparation

Cook 1/2 cup garbanzo beans in water. Saute scallions, ginger, curry powder with olive oil. Add two pints cherry tomatoes. Add cooked garbanzo beans and lime juice. Season with salt and pepper