Curried Tomatoes And Chickpeas Recipe

Ingredients

4 sliced scallions

1 Tablespoon fresh ginger

1 teaspoon curry powder

2 pints grape tomatoes

1 15.5 oz can chickpeas (rinsed)

1 tablespoon lime juice

Preparation

Cook the white parts of 4 sliced scallions, 1 tablespoon grated fresh ginger, and 1 teaspoon curry powder in olive oil in a large skillet over medium heat for 2 minutes. Add 2 pints of grape tomatoes and cook until beginning to burst. Add 1 15.5 oz can chickpeas (rinsed) and 1 tablespoon lime juice. Sprinkle with the scallion greens and season with salt and pepper.