Curried Turkey Meatballs Recipe

Ingredients

1 lb. ground turkey, dark meat preferred

1 tart apple (such as Granny Smith or Braeburn, grated

1/2 medium chopped onion

2-3 small cloves garlic, chopped

1/2 - 1 TBLSP curry powder

Salt and Pepper to taste

1-2 TBSLP Olive Oil

Sauce: 2 TBSLP poupon mustard

2-4 TBLSP orange marmalade

or plum jelly

Preparation

Combine all ingredients with your hands. Roll into meatballs that are quite large on waxed paper - should yield about 18 meatballs. Cook over medium heat in olive oil, turning as the meatballs cook, until evenly browned - about 15 - 20 minutes. Turn off heat and add combined, warmed sauce, spooning about 2 teaspoons over each meatball. Serve immediately with rice.