Ingredients
1/2 pound leftover roast turkey (or deli turkey), shredded
1 celery stalk, thinly sliced
1/2 cup seedless red grapes, halved
1/3 cup plain low-fat yogurt
2 to 3 teaspoons fresh lemon juice
1 to 2 teaspoons curry powder
Coarse salt and ground pepper
5 ounces Bibb lettuce, torn into bite-size pieces (about 8 cups)
Preparation
In a medium bowl, combine turkey, celery, grapes, yogurt, lemon juice, and curry powder; season with salt and pepper. Spoon mixture over lettuce.
