Ingredients
1
cup light or regular mayonnaise
2
to 4 tablespoons curry paste*
1
small green bell pepper, chopped
1
small red bell pepper, chopped
2
large stalks celery, chopped
2
green onions, chopped
2
(11-oz.) cans sweet yellow and white corn, drained
1
(8-oz.) can water chestnuts, drained, chopped
Fresh spinach or lettuce leaves
1
hard-cooked egg, sliced, if desired
1
avocado, peeled, pitted and chopped, if desired
1/4
cup sliced ripe olives, if desired
2
radishes, sliced, if desired
Preparation
In medium bowl, combine mayonnaise and curry paste; mix well.
In large bowl, combine bell peppers, celery, onions, corn and water chestnuts; mix well. Add mayonnaise mixture; stir gently to mix. Serve immediately, or cover and refrigerate until serving time.
To serve, arrange spinach on serving platter. Top with corn mixture. Garnish with egg, avocado, olives and radishes.
