Curry Chicken Crescent Wontons Recipe

Ingredients

4

oz (half of 8-oz package) cream cheese, softened

2

teaspoons Watkins™ Curry Powder

1/2

cup coarsely chopped cooked chicken

2

tablespoons chopped green onions (2 medium)

2

tablespoons coarsely chopped water chestnuts

1

                        can (8 oz) refrigerated Pillsbury™ Original Crescent Rounds (8 Count)

1

tablespoon chopped fresh cilantro

Preparation

Heat oven to 375°F. Line cookie sheet with Reynolds® Parchment Paper.

In medium bowl, mix cream cheese and curry powder until smooth. Stir in chicken, green onions and water chestnuts. Shape mixture into 8 (1 1/2-inch) balls, about 2 tablespoons each.

Separate dough into 8 rounds. Press each to form 4-inch round. Place 1 chicken mixture ball on center of each crescent round; bring dough up around ball to cover completely. Pinch edges together on top to seal. Place seam side up 2 inches apart on cookie sheet.

Bake 10 to 15 minutes or until golden brown. Sprinkle with cilantro; serve warm.