Ingredients
1 small package S&B Curry or 1/2 large package
6 chicken thighs (either boneless and skinless or with bones)
2 Tbsp butter
2 cups water
Preparation
If using chicken thighs with skins, remove skin and cut off any excess fat.
Rinse chicken thighs and pat dry
Melt 2 Tbsp butter in non-stick pan
Fry chicken thighs until browned on each side
Break curry into cubes and add to pan
Cook until melted
Add 2 cups water and stir curry til dissolved
Simmer 20 minutes. Add additional water to attain desired consistency and taste
Add a veg like brocolli, green beans, cauliflower and continue cooking til veggies are done
Serve over cooked rice
