Curry Chicken Salad Recipe

Ingredients

1 tbsp extra virgin olive oil

2 tbsp curry powder

2 cups cubed boneless, skinless chicken breast

2 tbsp raisins

1 cup diced apple

2 tbsp chopped or slivered almonds

1/2 cup chopped celery

1 up low fat plain yogurt

Preparation

Toss chicken with the curry powder. Saute chicken in olive oil until cooked (about 8 - 10 minutes). Cool chicken completely. Add raisins, diced apples, chopped almonds, chopped celery, and low-fat yogurt to taste.