Ingredients

Three chicken breast

1 cup chicken stock

1 Tb curry powder

1 red pepper

1 onion

1tsp cumin

Tb garlic

A pinch cinnamon

Salt

pepper to taste

3 cups rice

1 can black beans

Olive oil

1 Tb lemon juice

1 tsp thyme

1/2 tsp cream

1tsp corn starch

Preparation

MORO RICE boil water aNd add rice and salt. Let cook around ten minutes until ready. In a sauce pan add bean and bring to a boil. Add lemon juice, cumin, garlic, salt and pepper to bean. When rice is finished, add rice to bean and combine evenly.

CHICKEN

Combine salt, pepper, paprika and hot sauce in a bowl and add chicken. Let stand for 10 minutes. Preheat pan and add olive oil. Take chicken and add to the pan. Brown chicken for 4 mins on each side. Add chicken stock, red peppers, onion, garlic, curry, thyme, cinnamon and lemon juice and let simmer for 10 minutes. Add cream and corn starch and let sauce thicken. Place sauce over rice and enjoy