Ingredients
1
(8.25-oz.) box Betty Crocker™ Tuna Helper™ Creamy Pasta
1
(12-oz.) can evaporated milk
5 cups water
1
medium carrot, thinly sliced (3/4 cup)
3
tablespoons clam juice
1
teaspoon salt
1
teaspoon curry powder
1/4
teaspoon white pepper
1
(6-oz.) can lump crabmeat, drained
1
(4.5-oz.) jar sliced mushrooms, drained
Preparation
In 4 1/2-quart Dutch oven, mix uncooked Pasta and Sauce Mix, evaporated milk and water. Stir in all remaining ingredients.
Heat over medium-high heat to boiling, stirring occasionally. Reduce heat; simmer uncovered 10 to 13 minutes, stirring occasionally, until pasta and carrots are tender.
