Ingredients
1 Cup Brown or White Rice
1 Cup Garbanzo beans
1 Tblsp Mayonaise
1 Tblsp finely chopped red onions
1 Tblsp yellow curry powder
Dash salt
Preparation
Steam rice. While rice is still hot stir in mayo, curry and salt. With a fork, stir in onions and garbanzo beans. Serve hot, or refrigerate. Either way is great.