Ingredients
600 ml chicken (vegetable) stock
little vegie salt
3t charmaine solomon’s laksa paste
2T coconut powder
240 ml warm water
small packet vermicelli noodles
bunch bok choy
4 shitake mushrooms
fillet of fish say trevally
6 green prawns
Preparation
Combine and garnish lemon & coriander (not compulsory)
