Ingredients

2 tablespoons olive oil

1 large red onion, finely chopped

4 cloves garlic, finely chopped

1 cup dry white wine

2 tablespoons curry paste

4 cups clam stock

2 corn husks, chopped

1 cup heavy cream

1 cup roasted corn kernels

Salt and freshly ground pepper

Chopped fresh cilantro

Preparation

  1. Heat oil in a medium saucepan over high heat. Add onions and garlic and cook until soft.
  2. Add wine and cook until reduced by 3/4. Add the curry paste and cook for 2 minutes.
  3. Add the clam stock and corn husks and cook until reduced by 1/2.
  4. Strain the sauce into a clean medium saucepan and bring to a simmer.
  5. Add the cream and corn and cook to a sauce consistency. Season with salt and pepper, to taste and add the cilantro.