Ingredients
6 1/2 C cubed peeled sweet potato
1T butter
1/4 C finely chopped shallots
1T brown sugar
1/2t salt
1/2t curry powder
1/2t ground cumin
1/4t ground cinnamon
1/8t ground red pepper
1/3C half and half
1T fresh lemon juice
Preparation
Cover potato with water, bring to a boil. Reduce heat, and simmer 15 minutes or until tender. Drain well; return to pan. Keep warm. Melt butter in a small nonstick skillet over medium heat. Ad shallots to pan; cook 6 minutes or until tender, stirring occasionally. Stir in brown sugar, salt, curry powder, cumin, cinnamon, and red pepper; cook 1 minute, stirring constantly. Add shallot mixture, half and half, and lemon juice to potato. Mash potato mixture with a potato masher to desired consistency. 6 servings
