Ingredients
1/4
cup nonfat plain yogurt
2
tablespoons light mayonnaise
1/2
teaspoon curry powder
1/8
teaspoon pepper
1
(15-oz.) can cooked wild rice, drained*
1/4
cup chopped red bell pepper
1/4
cup chopped celery
2
tablespoons raisins
Preparation
In small bowl, combine all dressing ingredients; blend well.
In large bowl, combine all salad ingredients; mix well. Add dressing; toss gently to mix thoroughly. Serve immediately, or cover and refrigerate until serving time.
