Ingredients
2 cups milk, scalded
3 eggs
½ cup sugar
1 teaspoon vanilla extract
Preparation
Mix eggs and sugar, beating slightly. Add the scalded milk and flavoring. When well mixed, strain through a strainer. Fill a pudding dish with the custard mixture. Set pudding dish in a baking pan partially filled with boiling water. Bake at 350 degrees about 30 to 35 minutes.
