Ingredients
6 Medium Shrimp, peeled and deveined
1 Cup Milk
1 Cup Panko Bread Crumbs1/2 Cup Corn Starch
shredded cabbage (optional)
scallions (optional)
To Taste Dinni’s Select Spicy Shrimp Sauce
Note: Start with a small amount of Sauce & gradually
increase to taste
Preparation
1.Soak shrimp in bowl with milk. 2.In a bowl put panko bread crumbs 3. In another bowl put corn starch. 4. Coat the shrimp in the corn starch, then again in the milk and finally in the panko bread crumbs & set aside. 5. Heat a large skillet to 300 degrees. Drop shrimp in and fry until light brown. 6. Remove from oil with a slotted spoon. Drain fried shrimp on paper towels. 7. In a large bowl combine fried shrimp with prepared sauce until evenly coated. 8. Pile high on a bed of shredded cabbage and garnish with scallions.
