Ingredients
1
roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
32
creme-filled chocolate sandwich cookies
1/2
cup semisweet chocolate chips, melted
16
brown candy-coated chocolate candies
8
orange candy-coated chocolate candies
Preparation
Heat oven to 350°F. Cut dough evenly into 16 slices. On ungreased cookie sheet, place slices 2 inches apart; press dough out to a 2 1/2-inch round. With a paring knife, cut a small “V” out of the top. Pinch cookie dough to form 2 ears on top of each slice. Bake and cool cookies as directed on package. Reshaping dough as necessary after baking to keep shape.
To decorate, separate sandwich cookies, leaving creme filling on one side. Set aside chocolate cookies with no creme filling for another use. Spread melted chocolate on each owl cookie. Immediately press 2 chocolate cookies, creme sides up, on each owl cookie to make eyes. Press 1 brown chocolate candy on each eye to make pupil. Add 1 orange chocolate candy to each to make nose.
