Ingredients

¼ package of frozen meatballs (Costco, Vons, etc.)

2 cups barbecue sauce (Sweet Baby Ray’s Honey BBQ Sauce)

1 cup water

¼ onion, wedged

Preparation

Mix BBQ sauce and water together in crock pot. Add and mix frozen meatballs and onion wedges to BBQ sauce. Cook on low 6 to 8 hours. (If you are in a hurry, cook on high for 1 hour then reduce temperature to low until you need to serve.) Baste, stir meatballs occasionally.