Ingredients
¼ package of frozen meatballs (Costco, Vons, etc.)
2 cups barbecue sauce (Sweet Baby Ray’s Honey BBQ Sauce)
1 cup water
¼ onion, wedged
Preparation
Mix BBQ sauce and water together in crock pot. Add and mix frozen meatballs and onion wedges to BBQ sauce. Cook on low 6 to 8 hours. (If you are in a hurry, cook on high for 1 hour then reduce temperature to low until you need to serve.) Baste, stir meatballs occasionally.