Ingredients
1/2 cup wine vinegar
2 T dry mustard
1 cup olive oil
3/4 cup low-sodium tamari sauce (or soy sauce)
1/4 cup Worcestershire sauce
2 1/2 teaspoons salt
1 tablespoon coursely gorund black pepper
2 T finely chopped parsley
1/2 cup lemon juice
3 crushed garlic cloves
Preparation
Combine all ingredients and use as a marinade before grilling. Good on chicken!
