Ingredients
2 lbs chop meat
1 1/2 cup bread crumps
1/2 cup italian grated cheese
salt & pepper to taste
4 or 5 strips of bacon (or salami)
4 or 5 slices of white american cheese
1/3 cup ketchup
3 or 4 eggs
Preparation
In a bowl mix, chop meat, eggs, bread crumb, salt, pepper, grated cheese, ketchup (everything but the bacon and american cheese). Til completely mixed. Place 1/2 of it in a baking pan, lay the bacon and cheese on top (keeping it in the center) put the remaining meat mixture on top and mold so none of the cheese or bacon is showing. ( The better you mold it, the less likely there is to be any leaking!) Bake for 1 hour (400 degrees) or until meat is competely cooked.
