Ingredients

½ lb. Round Steak

2 Tbsp. Olive Oil

1 Large Tomato coarsely ground

2 medium Green peppers cut into strips

2 Tbs. Soy sauce

¼ tsp garlic

salt ¼ tsp

pepper ¼ tsp

sugar 1/8 tsp.

ginger 1 Tbsp.

cornstarch ¼ cup Bouillon Quick

Preparation

Brown round steak in oil. Stir in: tomato, peppers, soy sauce, and seasonings. Cover and cook 8 minutes. Blend together cornstarch and bouillon, stir into meat. Cover and simmer 5-8 minutes. Serve over cooked rice.