Ingredients
½ lb. Round Steak
2 Tbsp. Olive Oil
1 Large Tomato coarsely ground
2 medium Green peppers cut into strips
2 Tbs. Soy sauce
¼ tsp garlic
salt ¼ tsp
pepper ¼ tsp
sugar 1/8 tsp.
ginger 1 Tbsp.
cornstarch ¼ cup Bouillon Quick
Preparation
Brown round steak in oil. Stir in: tomato, peppers, soy sauce, and seasonings. Cover and cook 8 minutes. Blend together cornstarch and bouillon, stir into meat. Cover and simmer 5-8 minutes. Serve over cooked rice.