Ingredients
1 small head iceberg lettuce
a few nice spinach leaves
1 cup diced celery
4 eggs - hard boiled and sliced
1 10 oz pkg frozen peas - uncooked
1/2 cup green pepper - slivered
1 red onion - thinly sliced
8 slices crisp bacon
4 oz cheddar cheese - grated Red Pepper slivers for garnish
2 cups Mayo
2 tbsp. sugar
Preparation
tear lettuce into bite sized chunks, mix with spinach leaves.
Put into deep bowl or 9X12" glass dish (glass is better, the salad looks great)
add in order the celery, eggs, peas, green peppers, onion, and bacon.
mix together the mayo and sugar, and “frost” the salad with the mixture, making sure there are no spaces between the salad and side of the dish.
Top with cheese.
Cover and refrigerate for 8-12 hours, before serving garnish with the red pepper slices
