Ingredients
4 qt green tomato (stemmed and quartered)
8 lg onion
12 sweet peppers (6 green, 6 red)
1 T celery seed
2 T mustard seed
2 T tumeric
2 T salt
2 lbs sugar
1 qt white vinegar
Preparation
put vegies through coarse food chopper/grinder and drain.
Add spices and other ingredients. cook 30 min. put in sterilized jars.
