Daiquiri Recipe

Ingredients

Lime

Superfine sugar

3 oz. gold rum

1.5 tsp. superfine sugar

1 tsp. curacao or other orange liqueur

Ice

Preparation

Rub a lime wedge around the rim of a stemmed cocktail glass. Dip moistened rim into sugar that you’ve spread on a plate; set aside. In a cocktail shaker, combine 3 ounces gold rum, 1 ½ teaspoons superfine sugar and 1 teaspoon curaçao or other orange liqueur. Stir to dissolve sugar. Add ice cubes to fill shaker half full; shake well. Half fill prepared glass with crushed ice if desired. Strain drink into glass. Squeeze lime wedge into cocktail and discard.