Ingredients

1 2/3 cups all purpose flour

1 cup sugar

1/2 cup cocoa

2 tsp baking soda

1/2 tsp salt

1 cup water

1/2 cup vegetable oil

1 tsp white vinegar

1/2 tsp vanilla extract

Preparation

  1. Heat oven to 350.
  2. Mix flour, sugar, cocoa, baking soda and salt with fork in an ungreased square pan.
  3. Mix in remaining ingredients. Bake 20-25 minutes
  4. Either top with powdered sugar for a snacking cake or melt bittersweet chocolate with a bit of honey to make a fancy glaze.