Ingredients
Cantaloupe Milk:
2 pieces cantaloupe
1/2 gallon milk
1/2 cup calamansi honey
Five Spice Cashews:
2 cups sugar
1 cup water
1 cup cashews
2T five-spice
Avocado Puree:
2 pieces avocado
1 cup calamansi honey
1 bunch cilantro, blanched, pureed
1/4 cup milk
Garnish:
Kiwi
Preparation
Cantaloupe Milk: Add cantaloupe and milk to blender then add honey; puree and strain.
Five Spice Cashews: In a pot, add sugar (reserve two tablespoons), water and cashews. Boil until liquid becomes syrup. Let cool and strain out liquid, then deep fry cashews. When cashews are golden brown, remove and toss in remaining sugar and five spice blend.
Avocado Puree: In a blender add avocado, calamansi honey, cilantro puree and milk. Mix cantaloupe milk with ice, then add avocado puree, top with cashews and calamansi honey. Garnish with kiwi.
